Clams, 1 qt. Quahogs or other large
Onions, 3 Tbsp, minced
Vinegar, 1 tsp
Butter, 1 Tbsp, melted
Clam juice, 1 cup
Pepper
Biscuit dough or Bisquick mix
Drain clams,
reserve juice. Grind or finely mince clams.
Add clam juice
and all other ingredients. Simmer for 5
minutes. Cover with Bisquik dough (see separate
recipe or
Bisquik box). Bake 3/4 hour at
350 F until crust is brown.
(Serves
6-8 as appetizer, 4 for main course.)