Burning Bush

Burning Bush - Texas

           Cream Cheese, 1 lb
           Onion, 1 large, minced
           Dried beef, 4 oz (see below)
           Paprika, optional

  The best dried beef for this recipe is the near east
Bastrama (obtainable at near eastern or Greek specialty
stores).  Failing that, the german or swiss air dried beef
will work well.  Failing that, minced beef jerky or crumpled
crisp bacon will serve.

  Mix room temperature cream cheese and minced onion.  (The
onion should not be too wet.  Drain on paper towel, as
necessary.)  Form into half inch balls.  Roll balls in
minced dried beef.  Refrigerate.  Serve on toothpicks.
Back

Home