Cocktail Sauce, Apricot

2/3 cup apricot jam (either smooth or with chunks, your choice)
1 tablespoon prepared horseradish (the kind you keep refrigerated)
2 tablespoons fresh lime juice
1 sprinkle salt
1/2 teaspoon ground white pepper

Combine all ingredients, put into a bowl that isn't metal, cover and chill.  This makes a medium hot sauce, if you don't like it very hot, add the horseradish a little at a time until it tastes right.  If you like it less sweet, choose a jam that is unsweetened.

We serve this with cold boiled shrimp and vegetable sticks.

Back

Home