Low Carb Almond, Coconut, Sesame Breakfast Protein Balls

1 stick butter

1/2 cup almond butter; or other nut butter

1/2 teaspoon almond extract

1 teaspoon vanilla extract

1/2 cup almond flour

1/2 cup unsweetened coconut meat; flakes

1 cup vanilla whey protein powder

1/2 cup sesame seeds; toasted

Toast the sesame seeds and let them cool. Melt the butter, stir in the almond or other nut butter. Add the extracts and stir till mixed. Add the almond flour and coconut and stir till mixed. Now add the protein powder, about 1/4 cup at a time, until it is stiff enough to roll into balls. Roll balls in toasted seasme. Keep refrigerated.